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chef_sally_02Ginger Flank Steak & Black-And-White Sesame Salmon

Personal Chef Sally Cameron shows us how to make the most tender flank steak with ginger and sake married with vegetable sides.  She also shares a second recipe  black-and-white...

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Japanese Origami Bouquets: Flowers That Last Forever Japanese Origami Bouquets: Flowers That Last Forever

Wedding season is just around the corner, and brides are seeking the perfect floral arrangements for their special day. Instead of the traditional natural flower bouquet, walk down the...

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Egg Hunting in the East:  Asian-inspired Easter Eggs Egg Hunting in the East: Asian-inspired Easter Eggs

Hatch your Easter eggs the Eastern way. While we enjoy the pretty pastel decorations on a traditional Easter egg, spice up your eggs with unique Asian tips and techniques...

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Scallops with Oyster Sauce Scallops with Oyster Sauce

  A delectable seafood dish that combines sweet and savory flavors.

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SK-II: The Special Secret in Sake for Flawless Skin SK-II: The Special Secret in Sake for Flawless Skin

Want flawless, soft and youthful skin like Cate Blanchett? What keeps her skin so perfectly crystal clear? Pitera, a nutrient-rich yeast product found in sake and SK-II, is the...

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Money Trees: Grow Your Own Fortune Money Trees: Grow Your Own Fortune

As the saying goes, money doesn’t grow on trees. But there is a Money tree that can bring you lots of money and good luck. No, it won’t actually...

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