Chinese Egg Drop Soup

Chinese Egg Drop Soup

I love Egg Drop Soup, but I always feel it’s a little too plain for me, so, in this video, I show how to make Chinese egg drop soup with my own twist — frozen vegetables — to add more depth of texture to the soup.


  • Chicken (2 boxes of 32 fl oz)
  • Carrot (2 whole pieces, sliced into large chunks)
  • Onion (1 large, sliced into large chunks)
  • Soy sauce (2 tablespoons)
  • Fish sauce (1 teaspoon)
  • Pepper (1 teaspoon)
  • Eggs (4, beaten)
  • Cornstarch (3 teaspoons dissolved in 2 tablespoons of water)
  • Frozen Vegetables (2 cups)

Can’t find fish sauce in your local supermarket, get it here:
Tiparos Fish Sauce


  1. Lindsay says

    Great recipe! Thank you for sharing. This Egg Drop Soup was simple and delicious. Not to mention cost effective!