Potato Salad with Wasabi Dill Mayo Dressing

Potato Salad with Wasabi Dill Mayo Dressing

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Instead of the ordinary summer salad, bring this kicked up potato salad with black olives, tomatoes, and red onions dressed with a wasabi dill mayo to your summer picnics and barbecues.

Ingredients:

  • Potatoes (2 large, sliced into 1/4 inch cubes)
  • Cherry Tomatoes (1 cup, sliced in half)
  • Red Onion (1/2 of 1 medium, diced)
  • Pitted Black Olives (1/2 cup, sliced in half)
  • Parsley (chopped)

Dressing: 

  • Mayonnaise (4 tablespoons)
  • Wasabi (1 teaspoon)
  • Apple Vinegar (1 tablespoon)
  • Olive Oil (3 tablespoons)
  • Fresh Dill (1/4 cup, minced)
  • Salt (1 teaspoon)
  • Pepper (1/2 teaspoon)

Get your wasabi here: S&B – Wasabi in Plastic Tube 3.17 Oz.

Instructions:

1) Slice your potatoes and vegetables.

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2.PotatoesChopped3.TomatoesChopped4.RedOnionsChopped5.OlivesChopped

2) In large pot, boil water.  Add potatoes and cook until potatoes are soft.  Drain potatoes and set aside.

6.PotatoesBoiling

3) Prepare dressing. Mince the dill. In a small bowl, mix mayonnaise, wasabi, apple vinegar, olive oil, salt, pepper and fresh dill.

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8.DillChopped9.DressingMixed

4) In large salad bowl, drop the cherry tomatoes, red onion, black olives, and cooked potatoes.

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5) Add dressing into your vegetables and mix well.

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6) Roughly chop parsley and add to salad.

12.ParseleyChopped

Serves 8

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