A delectable seafood dish that combines sweet and savory flavors.

Ingredients:

• Scallops (8 large)
• Oyster sauce (2 tablespoons)
• Soy Sauce (2 tablespoons)
• Rice Vinegar (2 tablespoons)
• Sake (2 tablespoons)
• Honey (1/2 tablespoon)

Serves 2 (double ingredients to serve 4)

Directions:

1) Marinade: Add oyster sauce, soy sauce, rice vinegar, sake, and honey.  Mix well.

2) Lay scallops flat in a casserole pan, and brush each scallop top and bottom with marinade, making sure each scallop is fully coated with marinade

3) In a hot skillet, place scallops.  Reduce heat and cover the pan with lid, so scallops cook internally, about 8-10 minutes.  Turn scallop over and cover lid again, continuing to cook in low fire for another 8-10 minutes.  Take off lid, and let it cook a little more with lid until there is a nice golden brown charness on both sides.

3) Let scallops rest for 10 minutes.  Serve over your favorite rice.