Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing

Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing

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A gourmet sandwich, tuna filets are seared in cajun spices paired with a wasabi-relish dressing and topped with fresh arugula and tomatoes.

Ingredients:

  • Tuna (4 pieces, 1/2 inch thick)
  • Cajun Spice Powder
  • Arugula
  • Tomatoes
  • Artisan Bread

Wasabi Dressing:

  • Mayonnaise (4 tablespoons)
  • Sweet Relish (4 teaspoons)
  • Wasabi (1 teaspoon)

Get your wasabi here: S&B – Wasabi in Plastic Tube

Instructions:

1) In a small bowl, mix mayonnaise, sweet relish, and wasabi together.  Set aside.1.Ingredients1

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2) Slice you tuna into 1/2 inch filets.

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3) Rub the top and bottom of each piece of tuna with the cajun spice.

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4) In a hot skillet with olive oil, cook tuna on each side for 2-3 minutes (make sure skillet is very hot, so that the tuna sears with crispiness on the outside), depending on how raw you like your tuna inside.

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5) Slice you bread, and place tuna on it.  Spread your wasabi mayo on tuna and on the bread if you like.

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6) Add arugula and fresh tomatoes on top.

7.Assembled

Serves 4

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