Strawberry Blackberry Banana Soymilk Popsicles

Strawberry Blackberry Banana Soymilk Popsicles


A light, fruity soy milk popsicle great for summer.  So easy and made with fresh ingredients that will quench your thirst on those hot days.  


  • Strawberries (about 12 medium, stems removed and halved)
  • Riped Banana (1)
  • Blackberries (about 16)
  • Honey (3 tablespoons)
  • Unsweetened Soymilk (1 ½ cup)

Can’t find unsweetened soy milk, get your soy milk here:
Pacific Unsweetened Soy Milk



1) Remove stems and halve the strawberries.


2) Add the fruit into a blender, and then add the soymilk and honey.


3) Blend until smooth.







4) Pour the smoothie into the popsicle holders.







5) Freeze overnight or until frozen.







6) After the popsicles are frozen, run the holders under room temperature water to loosen.







7) Carefully pull the popsicles out of the holder.

Makes about 10 popsicles.








  1. Sue Van Raes says

    These look delicious! I might substitue almond milk for soy milk…I find that it tastes a lot better (and it’s better for you), even the “original, unsweetened” – but this looks delicious and in perfect time for the summer!

  2. Ying & Yang Living says

    Yes, you can also use almond milk, which we love…Thank you for your feedback, which is always very helpful to us.

  3. Winnie says

    These are GREAT !!
    I like the fact that you use soy milk, as it makes it parve (non-dairy)
    Thank you for sharing it

  4. Ying & Yang Living says

    Yes, we love to substitute dairy for non-dairy, and the sweetness is all natural. We hope you enjoy it!

  5. Sandra | Sandra's Easy Cooking says

    What a healthy treat for summer. I never tried using soy milk, and can’t wait to make these with my kids. I am sure that they will love them since they love all the ingredients that are listed here. Thanks for sharing!