I grew up eating these Asian shrimp chips, which are very popular among Koreans. They not only have such a distinctive shrimp flavor, which I love, but also a nice crunchy bite. As a teen, I remember whenever we went to the Korean supermarket with my mom, we would make her buy these chips for us — and they would not last more than a day in our house! Although they have high fat and calorie content, I still can not resist eating them!
Curious about the flavor of shrimp in chips? You can get it here: Calbee Shrimp Chips